Spring Bay Gin is a traditional London Dry with a local Tasmanian twist. Using only the finest global botanicals and our pure rainwater which is both soft and sweet, the end product is a gin that is happy to be part of a cocktail or a classic G&T, whilst exhibiting the complexity to be enjoyed neat or over ice.
10 including 3 local botanicals (Native Bush Pepper, Distillery grown lemon and Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. Our gin is triple distilled giving the spirit an ultra-smooth flavour despite the higher than normal ABV.
Immediate sweet floral notes of juniper, liquorice and spice.
From a bright and sweet juniper opening, the flavours build across the
palate to include perfumed floral notes, bright citrus and a crescendo
culminating in a big, warm and comforting glow.
A round, smooth mouth-feel from this oily spirit gives way to a fine clean
finish of liquorice and spice.
• Classic Dry Martini
• G&T with lime or orange