FREE SHIPPING WITH ORDERS OVER $250
Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved.
The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks, and importantly, using arguably the best water in the world – East Coast Tasmanian rainwater.
Whisky influenced by the sea.
Cam and Suzy Brett
Spring Bay co-founders
"Pristine rain waters. Pristine Whisky"
Winter is great for visiting our Cellar Doors
Flat-rate shipping Australia-wide
$15 for 1 bottle, $20 for 2 or more
Pickup from Spring Beach or Cambridge Cellar Doors
Cam & Suzy
Established in 2015, Spring Bay Distillery is the realisation of a dream for owners Cam and Suzy Brett. Having shared a love of whisky for over 20 years, building a distillery was a natural culmination of many years of planning and dreaming.
Reasons to visit Spring Bay Cellar Doors
Great gin and whisky! Had a tour of their little distillery in Spring Bay. Both Suzy and Cam were very friendly and passionate; you could tell they were doing what they love!
Great gin and whisky! Had a tour of their little distillery in Spring Bay. Both Suzy and Cam were very friendly and passionate; you could tell they were doing what they love!
Did a Whisky & Gin Tasting at the Cambridge site. Spirits were excellent, Dean was amazing, his knowledge made the experience something special.
Did a Whisky & Gin Tasting at the Cambridge site. Spirits were excellent, Dean was amazing, his knowledge made the experience something special.
Visited today for a tasting and tour of the distillery - was fantastic! Dan was super knowledgeable, down to earth and you really could tell the passion the whole team there brings to the operation. Got to taste a great selection and the whisky was top notch - we couldn’t help...
Visited today for a tasting and tour of the distillery - was fantastic! Dan was super knowledgeable, down to earth and you really could tell the passion the whole team there brings to the operation. Got to taste a great selection and the whisky was top notch - we couldn’t help...
Family Owned
Spring Bay Distillery is a small, close-knit team led by Cam and Suzy Brett. Family owned, we value our people and Spring Bay on Tasmania's East Coast, the place that inspired our name.
Visit Us
Spring Beach Cellar Door
Come visit us for a tasting and admire the view. Looking out over Spring Bay, our origin site is our most picturesque location, where we still make the gin today.
Gin tasting flights $15, Whisky flights $20
Premium Whisky Tastings $50
'Smooth as Velvet' - Whisky and Chocolate Indulgence - $75
Normal opening hours:
11am to 3pm
Wednesday to Sunday
*We keep the Google Maps listing current (link below)
Cambridge Cellar Door
Try our spirits and learn about their production in our full grain-to-glass facility.
Drop in for a tasting any time, or join a 30-minute tour at either 11am or 2pm.
Tastings $15 for flights, $20 for Whisky.
Premium Tasting and Tour $35
Whisky Masterclass including 'fill your own' $90
Normal opening hours:
10am to 4pm
Monday to Friday
*We keep the Google Maps listing current (link below)
Distribution
Mainland Australia
Mind Spirits & Co. -
www.mindspirits.com.au
Tasmania-wide
Polka Dot Liquor - www.polkadotliquor.com
Direct from our Cellar Door
orders@springbaydistillery.com.au