50% ABV
2024 LIMITED WINTER RELEASE
Handcrafted by the sea on the East Coast of Tasmania, each sip reveals an intricate layer of toasted almonds, complemented by a subtle touch of grey pepper, creating a harmonious and unforgettable tasting experience. This exquisite Tasmanian single malt whisky is finished in casks that previously held Madeira wine.
Colour: Deep Auburn
Nose: This exquisite Tasmanian single malt whisky begins its aromatic journey with the rich sweetness of demerara sugar and figs in syrup. As it evolves, the fragrance transitions to the warmth of toasted oak, delicately balanced with a hint of crisp green apple.
Palate: The initial sweetness from the nose gracefully carries through, unfolding into a luscious medley of manuka honey, figs, and caramel slice. Each sip reveals an intricate layer of toasted almonds, complemented by a subtle touch of grey pepper, creating a harmonious and unforgettable tasting experience.
Finish: Ginger bread and tobacco leaf, with a sweet and dry finish.
