



Tasting Notes
Colour: Bright gold
Nose: Immediate sweet notes of vanilla custard, barley sugar and cramel slice with fruity toffee apple and herbaceous undertones.
Palate: From a bright and sweet opening the flavours build across the palate to a rich, clean alcohol-driven crescendo culminating in a big, warm and comforting glow of spicy tannin hints and apple.
Finish: Long and warm with the afterglow fading into semi-sweet caramel and lingering stone-fruit tingles.
Distinctly Tasmanian for 10 years.
Spring Bay Distillery has been crafting exceptional single malt whisky since 2015, ensuring that every step of the process meets the highest standards of quality. From the premium Tasmanian barley to the meticulous distilling and cask selection, each element is carefully chosen to create a whisky that’s truly unique. One of its key ingredients is the water—a pristine blend of sweet East Coast Tasmanian rainwater, enhanced by the soft sea air of Spring Bay.

