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Whisky and Gin Distillery on Tasmania’s East Coast

This mystical land, encased by an ocean. Sculpted by the elements. Isolation creating purity of earth, water and sky. Captured, nurtured and cherished by hand. Given life over time, revealing a precious reminder of a sacred place. A relic of spirit and of sea.

Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved. The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks and importantly using arguably the best water in the world – East Coast Tasmanian rainwater.

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