Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved.
The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks, and importantly, using arguably the best water in the world – East Coast Tasmanian rainwater.
Whisky influenced by the sea.
Cam and Suzy Brett
Spring Bay co-founders
"Pristine rain waters. Pristine Whisky"
Flat-rate shipping Australia-wide
$15 for 1 bottle, $20 for 2 or more, free shipping for orders over $250!
If you are in Tasmania feel free to buy our spirits from Salamanca Market, or our cellar doors - Spring Beach or Cambridge or at a quality bottleshop statewide.
Established in 2015, Spring Bay Distillery is the realisation of a dream for owners Cam and Suzy Brett. Having shared a love of whisky for over 20 years, building a distillery was a natural culmination of many years of planning and dreaming.
Spring Bay Distillery is a small, close-knit team led by Cam and Suzy Brett. Family owned, we value our people and Spring Bay on Tasmania's East Coast, the place that inspired our name.